22 February 2013

Dorade, babyleeks, parmesan


Boil the baby leeks for 2 minutes in water, the broil them in a hot griddle pan. 

Serve with a mustard dressing (1,5 tsp Dyon mustard, 1,5 tsp white wine vinegar, 8 tsp olive oil) a soft boiled egg and Parmesan flakes.

I added some beetroot for color.

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